Monday, May 25, 2020
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Ajanta News Food Desk

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Top 9 Disadvantages of Chewing Gums on Health

One started this practice of chewing gums long back, our ancestors used tree resins to feel the experience of chewing gums. The purpose of...

7 Ways to Make Omelette at Home

Are you looking for the methods to make a perfect omelette? Omelette recipes are always the favorite of all eggetarians, especially, for breakfast and...

Recipe: How to make Kentucky famous Vegetarian Burgoo

This cold weather is perfect for inviting a serious healthy warm-up food like hearty soups and stews. And one stew that is easy to...

Why Chicken is Preferred over Red Meat by Majority? Know the...

Humans have hunted and killed animals for meat since ancient times and till date, Chicken and Turkey dinners are truly enjoyed and celebrated on...

Recipe Time: Know to make ‘Gobi’ Paratha with a Non-veg Ingredients

Looking for a healthy and tasty meal, all in one item? then you really need to try Chicken Gobi Paratha which is full of...

Recipe Time: Know to make Chicken Salad with Grapes

Chicken salad is a type of salad with chicken in it, Chicken as a main ingredient in it. Chicken is primarily mixed with chopped...

Recipe To Make Pure Ghee From Milk At Home

Ghee is the most versatile ingredient used in Indian cooking. Ghee is also called Clarified Butter in English. It is mostly used in South...

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