Are you looking for the methods to make a perfect omelette? Omelette recipes are always the favorite of all eggetarians, especially, for breakfast and brunch of Kids and Adults. One of the favorite parts of this basic breakfast recipe is that you can just simply add any fillings you want whether its cheese or seasonings. There are many other ways to enjoy this delicious dish as making it is not so tricky. Several kinds of ingredients can be used for the fillings and the choices are endless. Use one or more of your favorite foods as stuffings. Some finest omelette fillings include cheese, bell peppers or tomatoes, fresh herbs, even tasty leftovers from last night’s dinner.
In India, the famous masala omelette is made by simply whipping finely chopped green chilies, onions, coriander, cumin and a little pinch of turmeric with the eggs before frying it on the Tawa or a pan. There are more than a single method of making an this egg-origin dish.
Here are 7 ways you can make an omelette at home
Note: Always heat refrigerated foods first. Cheese and room temperature foods like jams and jellies, are fine as is.
Making a Basic Cheese Omelette
Simply, add the cheese before the omelette finishes cooking. When the it is still cooking and shiny on the top, sprinkle the cheese down the middle of it and garnish it with some herbs, such as basil, oregano, or parsley.
Baking an Omelette in the Oven
As it is simple to understand, just pour the mixture of raw eggs into the baking dish. Put the dish into the oven. If you are still in doubt, stick a knife into the dish and pull it out. If the knife comes out clean, the omelet is ready or else, keep it for more time until it’s cooked properly.
Add new Variations to the Omelette
What about adding more variations like mushrooms, herbs, and cheese? Choose minimum ingredients when selecting your ingredients. Try not to add too many; only add two or three extra ingredients (excluding the eggs and seasoning).
Spicy Omelette with Cashews/Almonds
Leave the process to make an omelette as it is, however, add cashews and almonds. Then add celery, capsicums, and mushrooms with some seasonings for flavors. Enjoy this finger licking dish with Cashews and almonds.
This good old Spanish way, also referred to as Tortilla de Patata, is simple to make and eat. Stuff potatoes, onion and other such veggies into the omelette and enjoy this delicious dish. It is a winner at the breakfast table.
As we all know, Omelette made with the nutrition of spinach, onions, olives, and oregano packed in a flavorsome recipe is called as a Mediterranean Omelette. A perfect combination of healthy and tasty, it is the best breakfast you can’t ever skip!
Omelette in a Mug
A traditional recipe for those crazy fast and furious mornings is an Omelette in a Mug. Yes, I’m serious! This recipe is perfect for a rapid meal when you’re in a hurry. It’s protein-packed and flexible; works for breakfast, lunch, dinner or even a 12.00 AM snack.
With so many methods mentioned above, isn’t it a good idea to simply cook Omelette for every meal? The choice is yours. Have a healthy and creative cooking in the new year guys. Happy New Year.