Humans have hunted and killed animals for meat since ancient times and till date, Chicken and Turkey dinners are truly enjoyed and celebrated on many special occasions all around the world. People enjoy trying out variety of animal meat by the virtue of their taste and choice.
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Meat is mainly composed of water, protein and fat. It has some specifications & styles of cooking. Red meat is commonly red when raw and turns into a dark color after it’s cooked. These include lamb, beef, pork and other such animal fleshes. White meat is defined as non-dark meat. These include meat from poultry like turkey, fish or chicken excluding the leg or thigh. The preference given to red and white meat vary from one country to another.
Pork and chicken are easier to raise compared to cattle and thus analyzing all of these factors, food items differ. For example, Chicken in North America is popular, preferred and also cheap. Americans eat more chicken per capita than beef.
Chicken meat is greatly accepted by consumers in India as compared to the other meat consuming countries. The increase of chicken meat consumption is due to the versatility of the meat, relatively low cost in comparison to the other meat, and the acceptance of the chicken meat by almost all the religions.
Most people prefer chicken as it is easier to digest and more versatile to cook with. Beef is usually cooked with very little seasoning. There may also be people for whom it’s their matter of choice and on the other hand, there are certain countries that consume red meat.
Therefore, the preference and consumption of chicken meat can be considered as a universal phenomenon.
There could be varied reasons behind the choice of chicken over meat or vice-versa. Consumption of Red meat has some serious impacts on human health. It is stated that the consumption of processed red meat can bring the possibility of several kinds of cancer. These include lung, esophageal, liver and coloncancer. However, it is to be noted that not all red meats are harmful to our health. Goat meat can be nutritious if consumed in the right quantity.
Both white and red meat have their benefits and harms. Hence, one needs to find out the benefits and harms in order to take utmost precautions before having it. The harms mostly come with heavy consumption, hence, it is advisable to identify the right quantity before it’s consumption in order to stay away from any health hazards. Additionally, it is good to consume white meat over red meat, and enjoy both the varieties and gain the benefits of both. We advise you to consult your dietician before believing any part of this article to be true.