Are you bored of regular stuffed paratha and desire to try something new? If yes, then for all the paratha lovers out here, we have come up with an amazing and delicious ‘Halwa Paratha’ recipe to enjoy this at home. Yes, you read that correct, it’s ‘Halwa Paratha’, the trending food item in India, especially, during Ramadan festival.
Halwa Paratha is a North Indian delicacy which has become a special sweet that every Indian cuisine lover desires to have it all season. It is the perfect taste changer for all the paratha lovers and foodie people. So we thought to bring out this to you so that you can try them out at home.
The recipe for Halwa Paratha is a trending one and has been a demanding recipe now due it’s unique taste. So we thought to bring this amazing recipe to all our readers and help them try this unique recipe everyday at home. To know how to make this, keep reading the article further on.
For Parathas, you need whole wheat flour, Ghee & water. While for Halwa, you need Semolina – 100 gms, Sugar – 100 gms, Ghee & Milk.
Steps to prepare your delicious Halwa Paratha –
Firstly, knead the dough for paratha by adding the whole wheat flour, ghee and water.
Then make the Halwa by first roasting the semolina, then adding milk and keep stirring the mixture continuously. Post sometime, add sugar and nut powder to the mixture for garnishing. Your halwa is ready.
Now make 2 chappati with dough, place the halwa on one and place another chapatti gently over the other. Cook it on the pre-heated pan.
Turn it, apply ghee and cook on low heat until turned golden brown. That’s it! Your Halwa Paratha is ready to be served hot.
Wasn’t it simple and fast? the recipe of Halwa Paratha is very simple and fast which makes it everyone’s favourite irrespective of which season one desires to prepare it in. Share with your friends & family, and let them also enjoy this amazing and delicious recipe.